Monterey County Pinot Noir
The aroma of this wine shows amazing depth as it opens up with blackberry and macerated cherry notes followed up by layers of clove, vanilla and perhaps a little duck fat. An earthy smokiness is offset nicely by the richness of fruit on the palate.
Glucose / Fructose: <.2% g/L
Cooperage: 80% French Oak, 20% American
Aged: 17 months
Blend: 100% Pinot Noir