Our Story
Garnet Vineyards produces cool-climate Pinot Noir and Chardonnay from vineyards in the acclaimed coastal regions of Monterey and the Sonoma Coast.
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Our Wines
Garnet wines are firmly rooted in select vineyard blocks, and each is a pure expression of it origins due to our minimalist winemaking practices
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Vineyards
Located in Carneros, Sonoma Coast and Monterey, Garnet's vineyards sources grow wines that are true reflections of their cool-climate sites
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Emily DuBoce - Garnet Winemaker
Emily DuBoce never envisioned in her youth that one day she would call herself a winemaker. A northern California native, Emily graduated from California State University Stanislaus where she studied Biology. In her early twenties, she made a life-changing decision to take a chance on a new adventure and enrolled in the winemaking certificate program at University of California, Davis.
Fresh out of college, Emily began working in the analytical lab at Bronco Wine Co. After being in the lab for a little over a year, Emily’s unquestionable talent was recognized, and she was quickly promoted to Assistant Winemaker. In less than a year, she took on the role of Champagne winemaker under the direction of award-winning winemaker Bob Stashak. Since then, she has been promoted to Winemaker and has spent the last 15 years honing her craft. Emily believes there is a wine for everyone. Just as consumers are not alike, wine echos this sentiment which motivates Emily to put out the best blends she can for each wine she crafts.
