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Garnet Vineyards

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2014 Monterey County Pinot Noir

The aroma of this wine shows amazing depth as it opens up with blackberry and macerated cherry notes followed up by layers of clove, vanilla and perhaps a little duck fat.   An earthy smokiness is offset nicely by the richness of fruit on the palate.

Alcohol: 13.8%
Glucose / Fructose: <.2% g/L
Cooperage: 80% French Oak, 20% American
Aged: 17 months
Blend: 100% Pinot Noir

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2014 Stanly Ranch Vinyards Pinot Noir Carneros

Aromas of sun-warmed cherries, ripe strawberries and baking spices leap out of the glass at first swirl. Flavors of raspberry, rhubarb and smooth vanilla-infused French oak evoke the sunny green hills of Napa Valley. Looking for rich, layered Carneros sunshine in a bottle? Welcome to Stanly Ranch.  

Alcohol: 14.35%
Glucose / Fructose: .019 g/L
Cooperage: 100% French Oak
Aged: 17 months
Blend: 100% Pinot Noir

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2013 Sonoma Coast Pinot Noir

Clove and sweet vanilla aromas give way to a powerful rush of dried cherries and ripe blackberries. Classic Pinot Noir characters of mushroom, earth and baking spices pair with supple tannins and dark fruit flavors. Layers of aromatic French oak and a velvety mouth feel drive a rich and dynamic finish.

Alcohol: 13.65%
Glucose/Fructose: Dry
Cooperage: 90% French Oak, 10% American
Aged: 11 Months
Blend: 100% Pinot Noir

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2013 Monterey County Chardonnay

This Chardonnay has appealing aromas of ripe pear, lemon zest and honeysuckle, with bright Meyer lemon and fresh peach flavors. It's a Chardonnay with roundness but with focused fruit and bright acidity.

Alcohol: 13.6%
Glucose/Fructose: <.2%
TA: .64 g/LpH: 3.57
Cooperage: 80% French Oak, 20% American
Aged: 10 months
Blend: 100% Chardonnay




 

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2013 Paso Robles Cabernet Sauvignon

Nothing says "home" quite like a barbequed tri-tip. A medium-sized cut of bottom sirloin, tri-tip is to California what brisket and ribs are to Texas and has a history that goes back over three hundred years. Do a simple salt and herb rub, grill over oak (like the Spanish conquistadors and settlers did), and serve with a side of beans and salsa and a green salad--and you've got yourself an authentic Paso Robles meal. 

Alcohol: 13.8%
Glucose/Fructose: <.2%
TA: 6.2 g/L
pH: 3.69
Cooperage: 50% French Oak, 50% American
Aged: 17 Months

 


 

In Stock