Clove and sweet vanilla aromas give way to a powerful rush of dried cherries and ripe blackberries. Classic Pinot Noir characters of mushroom, earth and baking spices pair with supple tannins and dark fruit flavors. Layers of aromatic French oak and a velvety mouth feel drive a rich and dynamic finish.

Alcohol: 13.65%
Glucose/Fructose: Dry
Cooperage: 90% French Oak, 10% American
Aged: 11 Months
Blend: 100% Pinot Noir

2013 Sonoma Coast Pinot Noir
GOLD MEDAL
San Francisco Chronicle Wine Competition 2017