Nothing says "home" quite like a barbequed tri-tip. A medium-sized cut of bottom sirloin, tri-tip is to California what brisket and ribs are to Texas and has a history that goes back over three hundred years. Do a simple salt and herb rub, grill over oak (like the Spanish conquistadors and settlers did), and serve with a side of beans and salsa and a green salad--and you've got yourself an authentic Paso Robles meal. 

Alcohol: 13.8%
Glucose/Fructose: <.2%
TA: 6.2 g/L
pH: 3.69
Cooperage: 50% French Oak, 50% American
Aged: 17 Months

Garnet Vineyards Paso Robles 2013 Cabernet Sauvignon
DOUBLE GOLD MEDAL
Tasters Guild International Wine Competition 2016

Garnet Vineyards Paso Robles 2013 Cabernet Sauvignon
GOLD MEDAL
Indy International Wine Competition 2016

Garnet Vineyards Paso Robles 2013 Cabernet Sauvignon
91 POINTS / EDITOR'S CHOICE
Wine Enthusiast 2017
Wine Enthusiast Review