' Garnet Vineyards - 2010 Carneros Pinot Noir
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Sonoma Coast Pinot Noir


2013 Sonoma Coast Pinot Noir


Branching out into the Sonoma Coast appellation affords Winemaker Alison Crowe a larger “toolbox” from which to source the Garnet Sonoma Coast Pinot Noir.  She searched out rich berry flavors from her Russian River vineyards and earthy, dark fruit character and supple tannins from her windy Petaluma Gap vineyard, Rodgers Creek. Rodgers Creek Vineyard is well-known for producing powerful award-winning Pinot Noir and Alison was thrilled to be able to source over half of this wine from its extremely low-yielding high hillside blocks.  Clone 777, Pommard and even some rare Wente clones make this a deeply complex Pinot Noir.    “As a winemaker, it’s much more exciting to be able to draw from a diverse array of our estate vineyards and Garnet’s Sonoma Coast wines reflect that evolution.” - Alison Crowe


Vintage & Winemaking

2013 was a very special year for the Sonoma Coast appelation as the mild growing season and dry summer and fall kept rains away until well after the fruit was picked.  The mild fall weather meant that Sonoma Coast experienced a "classic" vintage. The grapes were hand picked at night and in the early morning to retain frehness and acidity.  We 100% destemmed at the winery and then after a brief cold soak, macerated the wine in tank for about 12 days before pressing off.  After being pressed, the lots went through 100% malo-lactic fermentation.  Oak aging with French and a touch of American oak for vanilla and spice notes, contributed body, finesse and well-balanced character.  

Tasting Notes

Clove and sweet vanilla aromas give way to a powerful rush of dried cherries and ripe blackberries.  Classic Pinot Noir characters of mushroom, earth and baking spices pair with supple tannins and dark fruit flavors.  Layers of aromatic French oak and a velvety mouth feel drive a rich and dynamic finish.

Alcohol, 13.65%; pH, 3.61; total acidity, 5.4 g/L; 2,219 cases produced.

$19.99 / BOTTLE


Monterey Pinot Noir

Our Monterey Pinot Noir is blended from a few acres in each of four vineyards scattered along benchlands near the Santa Lucia Highlands that are subject to the cool, foggy influence of Monterey Bay.

Rodgers Creek Vineyard Pinot Noir

Rodgers Creek Vineyard is sourced from a single site high on a ridge exposed to extremes of both wind and fog, from the Pacific as well as San Francisco Bay.
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